Meat Cleaver Knife, Heavy Duty Cleaver with Hand Forged High Carbon Steel, Butcher Knife for Chopping Bones, Solid Wood Handle
Hand Forged Cleaver Knife Bone Cutting High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant
LA TIM"S is a brand who focus on knife field. We design and produce excellent chef knife. The whole process is done manually by professional masters with rich experience and leading technology , which makes the highest quality and value for what you have spent.
- Our heavy duty meat cleaver is designed as a professional bone breaker, which thickness is 7 mm and weight 1.87 LB that is heavier and thicker than a general meat cleaver in order to hack through any tough tasks in kitchen. Our meat cleaver has a special axes shape, which can hack meat and bone like axes chopping wood easily.
- Full Tang forged 5Cr13MoV high carbon steel by workers is great corrosion resistance, wear resistance, high hardness, and tensile strength, which is more solider than general bone breaker.
- Ergonomic Pearwood handle provides extremely comfort and nice control, which ensures maximum performance while preparing your meals.
- Our meat cleaver knife make you enjoy cooking.
- Cleans easily.
Perfect Gift
Warm Tips：
- Because this cleaver knife is made of high Carbon Steel. After each use, you need keep it clean and dry to resist rust.
- Our knifes are very heavy and sharp, be careful when you use them.
- It is normal that this boning knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product.
- Knife weight: around 850 g / 1.87 lb
- Knife length: 300 mm
- Blade length: 176 mm
- Blade thickness: 7 mm
- Blade material: Carbon Steel
- Handle Material: Full Tang integrated steel shank + wood + rivet fixing
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Ultra heavy and sharpPursuit of advanced quality, it‘s made for you who love cooking.handmade forged butcher knife is made of stainless steel and has a extremely good anti-rust function.professional testing, this knife has a good anti-rust effect even after long-term use. |
Hand forged, gradient bladeThe blade is hand polished to between 8-15 degrees per side to achieve excellent sharpness. And the HRC (Rockwell Hardness ) of this knife up to 56-60 degrees, which makes this cleaver knife one of the hardest cooking knives. |
Comfortable HandleThe ergonomic handle is made of natural wood, with good anti-slip effect and fitted weight.The handle is comfortable and equipped with 3 rivets to fix the handle to achieve a good balance and reduce hand fatigue. |
The millennium traditional red hot forging process from Tang Dynasty
Heavy Duty Cleavers produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.
