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Donna Wooldridge
> 3 dayThese were so eastcto use and they sealed the chicken perfectly. Almost like the store seals them. I love these bags!
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Trout fisherman
> 3 dayShould include a giant straw to get air out
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luke
> 3 dayUsed these bags for the first time. To much work. Went back to vacume sealing them.
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Tifiny Briner
Greater than one weekThe bag did ok. Be careful if there are any sharp spots left from processing...the bags form holes easily. Several of the bags didn’t form a super tight seal. Maybe operator error.
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victoria shadley
> 3 dayHad to do some adjustments on temp until it seemed 200 degrees worked best and using a wooden spoon to hold it submerged for about 10 seconds.
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Donyel W.
> 3 dayShrink wrap your chickens
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Gianni Toy
> 3 dayThese bags are a life saver when processing your own chickens. They are easy to use and keep the chicken very fresh in the freezer.
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Robert Newton
Greater than one weekDone what is was supposed to do
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Elke
> 3 dayWish it would shrink more upon removal from water bath. Required air removal assistance. Did not look like the picture
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Turbine slayer
Greater than one weekIf you have problems getting the zip ties tight invest in a zip tie gun and never look back. Good quality. Found that water a bit hotter than what is suggested made the bags shrink better. Processed 75 birds with zero bag failures.