Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red

We seriously LOVE these knives. We have the paring version of this knife (black), but keep coming back to the serrated red one. I use it for honestly almost everything. It is sharp, light weight, easy to clean (dishwasher or by hand), and not fussy. This is what knife I use to teach my kids to cut vegetables/fruits. I havent had to replace any of them, but have only added to them. I got rid of almost every other knife in my drawer, except a large bread knife and chefs knife. I gave my mom and mother-in-law one of these for Christmas, and my MIL just ordered another for their new kitchen while they are living out of state for the winter. Inexpensive, fantastic little knives. Please never stop making these!

Easy to use-really liked the ease of use.

I use it for most of my kitchen needs. I have bigger knives, when I need them, but this one is my most used. And so I bought a second, so I didnt have to wash the dishes as often.

I cut myself testing the edge! I use it for sliciing tomatoes.

I love them They are now my do to knives. They are very sharp and thin but strong. You can cut very thin slices with them.

This knife is hands down the best paring knife I have ever owned. It is very lightweight and extremely sharp. I use it on tomatoes, all my vegetables and small cuts of meat as well. I just love it and am going to purchase another one for my daughter. Highly recommend.

I cant say enough about these little knives, Ive ordered these many times, a few at a time because they are a bit pricey but well worth the cost. They are so handy that theyre the knife I go for in most cases.

I LOVE this knife, I even bought one for family and friends!

I love this knife. I am a 79 year old experienced cook and lost my earlier prized one. I got the red so that I could keep up with it better. I have threatened all family members who use the kitchen that there will be hell to pay if this one gets lost! I paid a lot more for my chefs knife and like it too - these are the only two knives I need.

I was surprised at how well this knife cuts. I tried it on an orange first, and it sliced right through it like it was butter. I was so please with it that I bought another one.