Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red

It is nuts how much I love, love, love this knife. I cook dinner every night and make salads for lunch so am using this all day. My husband and I fight over it when we are cooking together. We had more but my kids took them when went to college or moved away. This knife is the best for chopping vegetables and fruits. The only thing I wouldn’t use it on is large items like melons. This knife never dulls. I’ve tried other knives that look like this from other brands but they are crap. Buy this!

Grear knife.

now I can cook again. My knife came!!!!

LOVE this little 4 inch serrated paring knife! Its sharp and comfortable to hold. I have 2 of these in red, and 2 of each color of the 4 inch straight blade paring knives. They are my go to knives for most every task in the kitchen that requires a good sharp blade. I hope they hold up and stay sharp for a long time. Id definitely order these again, because I have!

This knife is a game changer and must be bought by anyone who happens upon this product/review. I am the cook in our house and have a slight tendency to the purchasing of gadgets in my hobbies... cooking is one of them. So suffice it to say. I have a fair number of knives already. I have this same Victorinox knife in the non-serrated version and have LIKED it for years. It’s cheap, effective and “just works.” My mother-in-law and adult children all keep conspiring to use my best knives and NOT wash them so I needed a backup... in cake this purchase. This serrated option came up and had significantly more five star reviews and I couldn’t understand why. I do now!!! Here’s why EVERYONE in my house will use this knife first... even to the point of washing it if it’s dirty: 1. If you’re an amateur cook, you can cut veggies, meat and everything in between uniformly without any effort or significant skill level. 2. I’m not exactly certain why, but the serrations are not similar to other serrated knives I have. These “grip” even the slipperiest of things like tomatoes, meat, and recently rinsed foods. 3. While it’s forgiving for non-cooks, it’s excellent for folks with knife skills too. Diving onions is usually dine with a chef’s knife but this knife is so good that I’d rather use this instead. 4. It’s excellent with small things like garlic cloves, radishes, etc. if you ever wanted to thinly sliced something but worried about Messing up or slicing off the tip of your finger instead... get this knife. Your confidence level will soar and your food will look like you hired a Sous chef to prep it for you. TL;DR... buy it... NOW! I’ve never wanted to gift a knife... but this is such a good knife, it belongs in any “new home” gift kit!!!

This is my favorite paring knife. I’ve ordered many of the years—always the serrated ones

This is a very sharp well-made knife. It cuts well and fits your hand nicely.

Other than a large chefs knife this is the only other knife you will ever need. Its extremely durable and dependable and sharp. Wonderful for working with small vegetables and fruits. The serrated knife cuts through bread and meat very well. Its so good you almost dont need a special bread cutting knife in the kitchen. I highly recommend this knife and I plan on buying more to give away as gifts. Made in Switzerland, not China.

like ease of use

I love this knife! The sharp tip is great for removing the stem, and the serrations make it superb for slicing anything delicate like tomatoes or French bread.