I ordered this without first measuring the space I was expecting to use it in. It turned out to be considerably larger than my available counter space but I figured out that I could completely clear off that area each time and it will fit perfectly when turned 90 degrees. Ive used it once so far to make biscuits and it worked well.

I was so happy and excited to use this when I opened it. By far the coolest one I have ever owned. When I used it, it was super easy to get crust off of. I also made cookies and cut them out using it very awesome. I was scared to put heat on it but I knew I had to and it was fine I put the cookie tray on it. All good I would definitely recommend it to anyone and everyone.

This is perfect for making dough or pastry ! I always hated putting flour on my counter . This is perfect and clean up is great

Highest quality mat I have come across. Didnt think the raised edges were that important, but found out they really do help. Comes with piece to wrap around it when its rolled up to tuck away. This will be perfect to use when making cookies with the kids!

It did is as the described.

Makes measuring pie crust easy. Works well on any flat surface. Keeps excess flour contained within mat and is very easy to clean.

Lays flat, stays put, easy clean up. Rolls up & the cord is very handy! I store my rolling pin inside it so its clean & ready to go.

The mat stays flat on the counter and its easy to store since it rolls up easily.

My aunt like this so much! She like makes cooking just because this mat!

Really pleased with this pastry mat. So much easier to clean than my old stiff plastic one. Love the little notched strap for keeping rolled while stored. Our family used this and the old plastic one when making ravioli. Since the silicone is flexible and a bit like a cushion, it was harder to stamp ravioli on this mat vs the old plastic one. Ive used this mat for pie and pizza crust, and loved how much cleaner my work surface was. The raised edge prevented the usual massive blow out of flour onto the table. Ill use the old plastic one for stuff like cut out cookies and ravioli, and this for the rest.