Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red

It is nuts how much I love, love, love this knife. I cook dinner every night and make salads for lunch so am using this all day. My husband and I fight over it when we are cooking together. We had more but my kids took them when went to college or moved away. This knife is the best for chopping vegetables and fruits. The only thing I wouldn’t use it on is large items like melons. This knife never dulls. I’ve tried other knives that look like this from other brands but they are crap. Buy this!

Very sharp, a lot lighter than I expected but a great feel to it .

This knife is easy to use and very sharp. Love cutting up limes and lemons with it. Great price.

Great small knife for multiple uses.

very nice job it does with any kind of cutting. the grip is just the right size as well. youll be happy too~!

We use these knives to cut rope from props. Serrated sharp edge. Great value

I love this knife. I am a 79 year old experienced cook and lost my earlier prized one. I got the red so that I could keep up with it better. I have threatened all family members who use the kitchen that there will be hell to pay if this one gets lost! I paid a lot more for my chefs knife and like it too - these are the only two knives I need.

This knife is a game changer and must be bought by anyone who happens upon this product/review. I am the cook in our house and have a slight tendency to the purchasing of gadgets in my hobbies... cooking is one of them. So suffice it to say. I have a fair number of knives already. I have this same Victorinox knife in the non-serrated version and have LIKED it for years. It’s cheap, effective and “just works.” My mother-in-law and adult children all keep conspiring to use my best knives and NOT wash them so I needed a backup... in cake this purchase. This serrated option came up and had significantly more five star reviews and I couldn’t understand why. I do now!!! Here’s why EVERYONE in my house will use this knife first... even to the point of washing it if it’s dirty: 1. If you’re an amateur cook, you can cut veggies, meat and everything in between uniformly without any effort or significant skill level. 2. I’m not exactly certain why, but the serrations are not similar to other serrated knives I have. These “grip” even the slipperiest of things like tomatoes, meat, and recently rinsed foods. 3. While it’s forgiving for non-cooks, it’s excellent for folks with knife skills too. Diving onions is usually dine with a chef’s knife but this knife is so good that I’d rather use this instead. 4. It’s excellent with small things like garlic cloves, radishes, etc. if you ever wanted to thinly sliced something but worried about Messing up or slicing off the tip of your finger instead... get this knife. Your confidence level will soar and your food will look like you hired a Sous chef to prep it for you. TL;DR... buy it... NOW! I’ve never wanted to gift a knife... but this is such a good knife, it belongs in any “new home” gift kit!!!

I like this bread knife it is better than the other bread knife I had before. Careful! Its really sharp.

no more smashed tomatos