4 Pack 12x1.5x0.12 1095 Steel Flat Stock with Strict Quality Standards, The Perfect Knife Making Steel for Professional & Hobbyist Use, Annealed High Carbon Steel for DIY Knife Making - by TITGGI…
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Amarco cyun
07-06-2025used a zip wheel to cut this steel because the bandsaw wouldnt touch it. now i have completed blanks that a drill bit wont touch !! what a waste of time and money.
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Andrew LB
Greater than one weekSo yeah, steel arrived in good packaging, nicely oiled so zero corrosion. It was also perfectly flat, unlike the last 1095 i bought from a different supplier. I traced out a pattern went to rough cut the excess steel and watched as annihilated the diamond edge on an expensive Diablo Metal cut-off wheel i love using. I grabbed a good Nicholson metal file and it skated right off the steel. I just started making knives and while my little diy forge is great for heating a knife to non-magnetic for hardening, i just dont have the ability to heat it for the duration and temp level in order to do a proper anneal. I guess its time to step up and make an annealing box or maybe even build an oven of sorts.
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Trevor Witter
> 3 dayItem was just what I expected
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Adam
> 3 dayIt was ok. It was pretty flimsy. Im no Ahnuld, but I was able to bend it by hand and its pretty thick steel. Worked for what I needed it for but glad I didnt buy it for automotive frame work or structural work.
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Mr. Merle Ledner Jr.
> 3 daySome sections of this steel I was easily able to cut with my band saw. Other areas, the blade wouldnt even scratch it. Even with a new blade. If youre making knives with it, you should already be equipped to get the steel into a soft state.
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James Townsend
> 3 dayDefinitely the most professionally packaged steel I have ever received. I look forward to working with it. So far, very impressed.
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THE beginners Geiger counter dosimeter
> 3 dayVery workable steel. As for the people saying not annealed: waaah. Do it your darn selves. Your making stuff from scratch in the first place, so there.
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Casey T.
> 3 dayExcellent quality. Extremely straight. Extremely fast shipping
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Addison Orgill
> 3 dayProduct is not annealed. If they lie about that in title, than the steel quality can not be trusted. Do not purchase!
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Craig west
> 3 dayAs advertised
TITGGI is committed to providing customers with excellent products and the best service. If you are not satisfied with the product, we will provide you with a satisfactory solution.
Why Choose 1095?
The 1095 steel flat stock is the most common and one of the most widely used high carbon steel on the market. For knives, 1095 Steel is a very "standard" steel with good performance and low cost, with appropriate toughness and sharpness, better in every way than 1084 steel for knife making. 1095 steel flat stock is an awesome knife making supplies.
Anti-rust Packaging:
- We apply anti-rust oil on the steel plate to prevent the 1095 steel flat stock plate from rusting.
- We use anti-rust paper to seal the 1095 steel bar stock plate to isolate the knife steel plate from contacting with outside air or water.
- Finally, we put the knife making steel plate into the bubble bag to isolate the air and water again, and prevent the sharp four corners from damaging other products delivered together.
Maintenance Points:
- Remember to wash it, wipe it clean, and dry it after your knife steel contacts with water, blood and other liquids or in a humid environment, make sure its dry and there is no moisture on the blade.
- Remember to apply knife oil when the knife is not used for a long time.
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| 3 Pack 1095 Steel Flat Stock | 4 Pack 1095 Steel Flat Stock | 4 Pack 1095 Steel Flat Stock | 5 Pack 1095 Steel Flat Stock | 5 Pack 1095 Steel Flat Stock | 8 Pack 1095 Steel Flat Stock | |
| Available on Amazon | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Quantity | 3 | 4 | 4 | 5 | 5 | 8 |
| Length | 12 Inches | 12 Inches | 12 Inches | 12 Inches | 12 Inches | 12 Inches |
| Width | 1.5 Inches | 1.5 Inches | 1.5 Inches | 1.5 Inches | 2 Inches | 1.5 Inches |
| Thickness | 0.16 Inches | 0.16 Inches | 0.12 Inches | 0.12 Inches | 0.12 Inches | 0.12 Inches |