Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
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steve rabb
> 3 dayWhat an amazing knife. Ive been smoking meat for years now and there is nothing worse than putting in all the preparation hours only to destroy the presentation with slices that look like Freddie Krueger cut them. This knife cuts super thin slices with ease or slices any way you want them. Im really pleased with the purchase and am learning how to safely use something so sharp- a couple of unintended finger slices are good motivation
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ASB
> 3 dayslices meat like butter... great price/quality.
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Max Campbell
Greater than one weekTakes and holds a remarkable sharp edge. Slices any meat I have tried it on, cuts bread cleanly, is well balanced, handle is comfortable and easy to grip, ... I could go on and on. Its shape makes it a knife exclusively for slicing, but it is the best knife I have ever used for that job. It is worth every penny and more.
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Gretchioni Marconi
22-11-2024I was hesitant to invest in this knife but so glad that I did. This knife cuts meat like butter. The knife fits great in my hand and is comfortable to use and control. I highly recommend this knife.
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Lil Bitey
> 3 dayIt does not slice, it glides through everything. Wonderful addition to the kitchen.
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John Sterling
Greater than one weekThe knife works tip top. Makes beautiful slices out of any cooked protein or bread. Its big, just make sure your drawers or your knife block can fit something of this size.
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Brian
> 3 dayMade carving nice, thin slices of turkey a breeze. Sliced the skin off a raw pork shoulder with ease (a task that used to be a chore with the kitchen sheers). Trimmed the fat-cap on a pork butt to the perfect depth. The handle is grippy even when your hands are coated in grease. Totally worth the money.
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Dexter Jacobs
> 3 dayIt slices like a dream. Very easy to handle
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fazio
> 3 dayPerfect carver! Came super sharp and has breezed through all forms of meat
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DP
> 3 dayYou can make razor thin slices with this on roasts, steak, etc. Saw this recommended on TV. Great knife.