HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

This was my introduction to Hexclad cookware and I love it! The pot is nice and heavy and cooks evenly. My chili did not stick to the bottom of the pot and cleaned up easily with soap and water. The handles on the pot did not get hot and the glass lid fit tightly. The cookware was presented very nicely with the pot and the lid each inside of a dust cover. It looked and felt like a premium product. I have no way of knowing how this pot will perform after a few months of use, but I am very pleased with it now. I expect that as long as it is taken care of properly that it will last a long time. I am very happy with it!

This pot seems to be very durable. It distributes heat evenly. I like that this pot has double handles for easy maneuvering and holding. I had no issues with food sticking (I did season it prior to my first use). The lid sits pretty well on the pot. It’s easy to clean. I hand wash all my pots and pans so I don’t know how it handles in the dishwasher. I have no issues so far.

This is by far the best stock pot Ive ever used. The meat I browned for soup didnt stick at all and browned so nicely; making a really rich beef broth for my soup. This pot has weight but isnt overly heavy and the lid is the same; both are very well made. Its easy to clean, looks just as beautiful after using it as it did before and you can use whatever utensils you like on the non-stick surface. I cant see ever needing another Stock pot again. Id recommend this with 10 stars if I could. Well worth the investment if you spend any time at all in the kitchen cooking.

This pot is the highest quality I’ve owned. I’m impressed with its durability and anticipate it will last forever. There’s nothing I can say about it that I don’t love. You’re able to use metal utensils in it and it’s oven safe up to 500 degrees. It’s also dishwasher safe, but I plan to hand wash anyway for the sake of keeping it top notch and to save space. If you’re on the fence about purchasing this stock pot, do it! You will certainly not regret it.

I have been wanting to try a Hexclad product ever since I saw a display at Costco and heard all about them. I like how this cooked evenly, cleaned easily, and can be used on the stove and in the oven. It does come with instructions saying not to use a high temperature, but I do not know if that is because it will reduce the longevity of the product or because this technology does not sear well. I am deducting one star for this reason. I like to be able to use all temperatures.

My husband and me love cooking, we both love this 10 Quart Stock Pot, it cooks wonderful and super easy clean big.

Love this pot! I cannot wait to make all the things. So far it’s successfully made Maryland Crab soup. Love the size. Ingredients don’t stick, and everything cooks nice and evenly.

Im really loving Hexclads cookware. This is my third piece and its fantastic. Its essentially worry free -- you can use metel utensils for cooking (I still only use plastic and wood) and scouring pads to clean it. There was a little learning curve -- these cook hotter than Calphalon pans do, so you can use a lower temperature, and theyre pretty heavy which is a slight downside when washing them (or when my teen son cooks for himself). Otherwise, awesome pans.

I love this pot. It’s amazing. For starters, the glass lid offers a clear view of whats simmering inside. Its a handy feature that allows me to keep an eye on the cooking progress without lifting the lid, and avoids my chicken and dumpling “disappearing” problem when the dumplings go away before the chicken is done. Second, the stay cool handles are a real game-changer. They offer a firm and comfortable grip, sparing me the hassle of searching for oven mitts in the midst of a bustling kitchen. The handles remain cool to the touch, ensuring a seamless cooking experience. Now, onto the capacity. With its generous 10-quart size, this stock pot is a true workhorse. It provides ample room for whipping up large batches of soups, stocks, or stews to feed a hungry crowd. Whether its a family gathering or a dinner party, this pot has got you covered. However, I must highlight a couple of aspects that give me pause. Firstly, the pots weight can be a bit hefty, which might require some extra muscle when handling it. Secondly, Ive noticed that the heat distribution could be more consistent. Despite these minor drawbacks, this stock pot remains a reliable companion for preparing hearty and satisfying meals in significant quantities. It’s gonna be around a long long time.

The hexclad is very useful for anything. I can use this to make soup without worrying about things sticking on the bottom or mixing every 2 seconds. You can use this like a normal pan to sear too if you want.