HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

Excellent, Prefer the 5 QT Pot

Its HEXCLAD! It is so great and sturdy. Highly recommendable!

Nice even heating - no hot spots so cooking is great. It’s also easy to clean.

Fantastic cookware. The biggest draw was you can use metal spatulas and can clean with an sos pad etc. You do not have to use high heat to cook.

An excellent product.

Awesome stock pot doesnt stick Very easy to clean very well made Cooks even

This is a nice, attractive pot. It is heavy, works well with induction, and heats evenly. So far I have only used it to make burgers - the high walls help to contain spatter. It cleans up well, but I havent tried making eggs in it, and likely wont. It recommends seasoning, which is utter nonsense. The black coating is ceramic nonstick, and the silver bits are stainless steel. Neither of these materials take well to seasoning, as they are not porous surfaces. It is trendy online to recommend seasoning stainless, but at best it is a waste of time and oil. At worst, you can polymerize the oil, and destroy the finish of your pot. Update: I did wind up using this for eggs this morning. I fried up a slice of bacon and a sausage patty in it (to control spatter) and then cooked two beaten eggs mixed with 3 tbsp of salsa. I used the bacon grease from the slice of bacon to cook the eggs.My expectations were low based on other reviewers experience with eggs. I was pleasantly surprised that the eggs did not stick at all. Normally, I turn the burner off shortly before the eggs are done, put cheese on top, and then cover to let the cheese melt from the residual heat. I forgot to turn the burner off this morning, but still no sticking - and the cheese didnt stick either. I used an induction burner set to 400 watts, which is approximately medium-low.

This hexclad stockpot is wonderful! The heat distribution is excellent, and the food doesnt stick. It is easy to clean and looks great!

I’ve used this stock pot once so far and it appears to do and be everything that it claim. It is tough as nails, I used metal in it with not a single scratch. I used it both on my gas stove and an induction plate and they both worked fine. I did season as per instructions before use. I seared chicken in here first and it never stuck but had a really nice brown sear. Then I did a cream sauce which came together well. Holds heat very well. I had left some cream sauce in the bottom overnight and next day, I looked at that big pot dreading cleaning it out. I tilted it and that thick sauce began to just pour out as if it were greased underneath. That was amazing. That would have been a sticky mess in another pot. This is a really large pot! 10Q (I believe it said 11” diameter) so you better have a place to store it. I’m looking forward to making my Chile Con Carne and being able to sear my Chuck roast with no sticking. Also, I haven’t tested its ability to hold a steady, low and slow heat but I have no doubt it will pass that test also. This really is like a hybrid cookware with non stick surface but feels and acts like stainless clad and holds steady heat like cast iron. This is expensive cookware, no doubt, but if you can’t afford the large stock pot, you absolutely have to try to get a pan. I will be looking for a pan for everyday usage. I’m sold on Hex Clad! Gordon Ramsey is right!! Imagine that!!

This pot is the highest quality I’ve owned. I’m impressed with its durability and anticipate it will last forever. There’s nothing I can say about it that I don’t love. You’re able to use metal utensils in it and it’s oven safe up to 500 degrees. It’s also dishwasher safe, but I plan to hand wash anyway for the sake of keeping it top notch and to save space. If you’re on the fence about purchasing this stock pot, do it! You will certainly not regret it.