HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

This pot is thick and sturdy. Very high quality. Weve cooked some soups and stews and theyve done great in this pot. Large enough to double my usual recipe.

Awesome stock pot doesnt stick Very easy to clean very well made Cooks even

The pan is absolutely gorgeous. This is my favorite size pan to use when cooking. I use this to make my one pot meals to boiling pasta. This has a non-stick coating that works great. Its easy to clean in or out of the dishwasher. The cover has a nice seal and a vent that allows the steam to vent and not drip all over the stove.

Nice even heating - no hot spots so cooking is great. It’s also easy to clean.

The photos online show this pot better than my phones camera can, and its exactly what is shown. The glass lid fits perfectly. the bottom of the pot is etched like the inside of the pot--which is useful for stainless steel because its going to change color over time down there. Its just the nature of the material. So the etching will help reduce that issue. After doing the initial wash and seasoning (with is detailed on an included care card--and is very simple and only a few minutes), the pot is ready to go. After use, I just scrape out any bits and throw it in the dishwasher. Simple as that. I dont have metal utensils any more, but I plan on picking up a metal spoon and spatula to use with this pan for searing roasts and stirring heavy stews where plasticware tends to bend rather than stir. Im really looking forward to a long relationship with this pot. If anything changes, Ill update this review.

I have some pans from HexClad that I love and this was a perfect addition to my set. It has a good weight to it and I like how easy it is to use.

This is a nice, attractive pot. It is heavy, works well with induction, and heats evenly. So far I have only used it to make burgers - the high walls help to contain spatter. It cleans up well, but I havent tried making eggs in it, and likely wont. It recommends seasoning, which is utter nonsense. The black coating is ceramic nonstick, and the silver bits are stainless steel. Neither of these materials take well to seasoning, as they are not porous surfaces. It is trendy online to recommend seasoning stainless, but at best it is a waste of time and oil. At worst, you can polymerize the oil, and destroy the finish of your pot. Update: I did wind up using this for eggs this morning. I fried up a slice of bacon and a sausage patty in it (to control spatter) and then cooked two beaten eggs mixed with 3 tbsp of salsa. I used the bacon grease from the slice of bacon to cook the eggs.My expectations were low based on other reviewers experience with eggs. I was pleasantly surprised that the eggs did not stick at all. Normally, I turn the burner off shortly before the eggs are done, put cheese on top, and then cover to let the cheese melt from the residual heat. I forgot to turn the burner off this morning, but still no sticking - and the cheese didnt stick either. I used an induction burner set to 400 watts, which is approximately medium-low.

Its my favorite pot. Easy to use. Easy to clean. And I can make alot at one time. Some to eat and some to freeze! Love this pot.

This hexclad stockpot is wonderful! The heat distribution is excellent, and the food doesnt stick. It is easy to clean and looks great!

This pot is the highest quality I’ve owned. I’m impressed with its durability and anticipate it will last forever. There’s nothing I can say about it that I don’t love. You’re able to use metal utensils in it and it’s oven safe up to 500 degrees. It’s also dishwasher safe, but I plan to hand wash anyway for the sake of keeping it top notch and to save space. If you’re on the fence about purchasing this stock pot, do it! You will certainly not regret it.