Howard Products BBB012 Cutting Board Oil, 12 oz

Bought another “food grade” mineral oil for my boards but turned out not to be food grade at all. Just a heads up for anyone looking for a product of this type. This one I LOVED!!!

Great for cutting boards I recommend using

Great product to protect cutting boards.

I liked that it was in a clear bottle and no bad scent. The cap on this bottle was messy to use; the cap was greasy after closing it. Product did not work as I expected on my not so old cutting board. Did not like that even after 3 coats it did not do a great job. and I had to reapply this oil after each washing. Will not buy this product again. I am going to now try a paste that cost a lot less.

I love this. This was recommended to me by the company where I purchased my cutting board. This helps my board from looking dull and dry. This only lasted me for 3 months since I use it once every week. I wished there was a deal to buy a larger bulk. It’s a bit pricier but the results are nice

I used this oil on all our wooden kitchen accessories. From our cutting boards to everything with a wooden handle. Having had our wooden items for over a year with no oil applied, they really needed it. After applying 1 coat, the wood looked more vibrant and felt better.

Worked very well. Oil is absorbed fully

This was so easy to use. I used on wooden utensils and my wooden cutting boards, didn’t take much to renew my wood.

I have used both the Howard Butcher Block CONDITIONER and the OIL. It is not clear how these products differ, so Ill give my experience. I have a large butcher block that I use as a kitchen island. I do not cut directly on the butcher block, but I routinely do all my prep on it. I originally used the Butcher Block CONDITIONER (with the bees wax). It worked well, but I found that it left a residue (it felt fuzzy) and that it would get stains and water spots (both from food and containers). I was sanding and re-apply the CONDITIONER every 6 months. I would typically put on 3-4 coats of the CONDITIONER after sanding. I tried the OIL to see if it would work better. And it did! Its protects the wood better and is much easier to apply. I dont get any more stains or water spots, there is no residue, and it looks great. I think the OIL seeps better into wood. With both the CONDITIONER and the OIL, I would apply then wait 20 minutes to wipe up any excess. With the OIL, there is very little excess. With the CONDITIONER, there was a lot of excess. Im very glad I switched to the OIL and havent had any issues.

A cutting board can dry out and also harbor bacteria. Cleaning a cutting board and then applying cutting board oil can prolong the life of your board. It also improves the looks of the board. This product meets all the requirements needed to make your cutting board look, feel and perform at its best. Highly recommended.