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Dr. Camille Quitzon
> 3 daybest value in a sharp fixed blade, hands-down. Comes out of the package razor sharp, and flat ground blade is easy to keep sharp. I bought the carbon steel version of this knife for myself, and the stainless for my family since they dont understand how to sharpen or oil a knife :D
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Josh
> 3 dayDid not come sharp, would not cleanly cut notebook paper out of the box. Otherwise no complaints, so far very durable and the sheath fits well.
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Gary R.
> 3 dayGot this for more convenient processing of camp/fire wood. Really tough and comfortable. Great for splitting off a bit of kindling at the fire place.
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John with OCD
> 3 dayWell if you look at some of my reviews, I really like Moraknives. But after 1 night of fishing and using cut bait cutting bluegills and shad the Mora was rusting pretty bad after not cleaning it for 45 minutes. Still in usable condition but visually not pleasing. So time will tell but this knife came razor sharp as expected and hoping it will outlast the carbon steel model.
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Isaac Martinez
> 3 dayIts a Morakniv. What do I have to say? Its solid and has done everything Ive asked of it. You cannot go wrong for the price.
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David Montrose
> 3 dayMore than expected on quality! Excellent for what I needed!
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Victoria
> 3 dayi have three of these knives now. one in orange, black, and a red cedar handle. The blade is reliable and sharp. Love them
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J. Fletch
> 3 dayAmazing knife for $15. I used it to split wood, carve, cut food, and any other need. Comes with a quality sheath and super thick blade. I bought 3 more. Must have camping knife.
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Randy
> 3 dayAs a knife collector for 30+ years and owner of dozens of custom knives, this blade far exceeds its price point. The excellent Scandinavian grind is easy to touch up on a strop, or even restore the edge on a stone or ceramic sharpener. It’s a very utilitarian built knife that is built to be a tool. The only risk is that once you buy one, you’ll buy at least three more..but you won’t be disappointed. Every mora I’ve bought is super sharp out of the box, and is literally shaving sharp with a few passes on the strop (which is super easy due to the scandi grind). They’ve become my go to knife for anything that doesn’t require a chef’s knife. One thing to note is that the spine is too smooth to properly ignite a ferry rod. This is easily remedied with a flat file and a few passes along the spine at a 90 degree angle.
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Robert Edgar Broyles
> 3 dayThis knife was more than I expected not only did it show up earlier then expected. It also skinned two deer already and still shave the hair on my arm. I love the feel in my hand to awesome knife I recommend it to everyone