1095 Steel Flat Stock for Knife Making-Annealed High Carbon Steel,Flat Steel Bars,12x1.5x0.12,4 Pack

Perfect 1095 steel flat stock for knife making. My son forges with his uncle and these 4 pieces of 1095 steel flat stock were definitely appreciated by both. They used them on a project and said it worked very well.

These steel blanks come shiny (not polished, but free of scale) and oiled. They were exactly 1.50 wide and 1.20 thick (so not quite the 1.25 of 1/8). Mine all had a slight bow to them over the 12 length, but its not anything I wouldnt be able to correct for. All-in-all, a decent product for the money.

Good steel! Personally, I think they’re best to cut up and layer for some pattern welding, which is how I’ll be using them. They’re awfully thin at 1/8, but if you don’t take anything off the spine, you could make a decent smaller blade. They came clean, oiled to prevent rust, and wrapped in moisture-proof paper. Really happy with these blanks.

I’m new to knife making and bought these blanks to practice some of the basics on. I have a friend who has made a few knives and told me to order this steel. So far I’ve only cut out a basic shape with my angle grinder and that part went OK. This being my first time using steel to fabricate a knife I have nothing to compare this particular steel to. So far all I can say is that I have not run not any problems using it.

Bought these to do a couple of knives with a friend who is into knife making. Will update my posting once I have worked with the steel and with a picture of the knives made.

My son bent a piece in half with his bare hands. He tried to forge one of the pieces into a knife, but it was too thin to work with very easily.

Nice clean precut lengths Just right to make into a knife or a tool. 1095 is easy to. Work with... easy to harden and easy to temper. It makes fine knives that take a wicked edge . Good small parts for machines.... good tools... and treatment is snap. Im happy and this works well

These knife blanks are just the right size for making knives from small to large. The knife in the picture was not made from one of these blanks. I just used it for a size reference as it is a large butcher knife. The steel arrived in good shape with no rust and it is straight and well cut with no sharp burrs. 1095 is a probably the most widely used steel in knife making and should harden and hold an edge well.

These were nice and flat with accurate dimensions. They were wrapped in oil paper and were also oiled with a smooth clean finish. Pretty good for flat stock.

Nice blanks. Came without any tarnish and are very flat with no deviation, oiled in wax paper and bubble wrap. I tried to bend one on the bench and it was very strong with minor flexing. All in all, worth the money. Time will tell how well they are when creating a blade, but we shall see. Worth it.