Sous Vide Machine, Lekoza Joule Sous Vide Cooker 1100 Watts, Ultra-quiet Fast-Heating Wifi Connect Preset Recipes on APP Immersion Circulator Precise Cooker with Accurate Temperature and Timer

Tool exceeded my expectations and phone application was easy to use to set temperature. You can also manually set the tool as well. In addition I found it to be quiet during operation.

This thing works awesome. Quiet and held temp nicely. Great price for quality product

I love my Sous Vide!! I’ve cooked steaks, chicken, hamburgers, asparagus and potatoes with it. Everything I’ve cooked seems like chef quality food to me. My absolute only complaint with it is the end of the process where you need to put meat in either a skillet or on a grill to sear it. I guess you really don’t have to because the food is already cooked to perfection but I just prefer to sear it. I absolutely love my Sous Vide!!!!

New to sous vide method and loved it. It was so easy so self-explanatory. The meat was delicious, I’m sorry I didn’t get a photo of it actually in the sous vide.

The pork chop recipe from the book that came with the Sous Vide was the first thing we tried. After all if you can get pork chops to be juicy and tender then everything else will be good. And they were absolutely fabulous!!! This little machine is so easy to use. We have now cooked steaks and looking to do chicken next. I can not believe that we waited so long to get one. The food cooked in it is some the best I have ever eaten and the clean up is a breeze.

The product is simple. Cant believe it took me this long to learn about this awesome cooking style. Easy exact temp cooking every time. My Wife is happy. That makes ME HAPPY!

This product has changed to way we cook. The meats are so tender and flavorful. we Take them from the Sous Vide and either Put them on the Grill or sear them in a cast iron skillet. I would highly reccomend this product. The app makes it so easy!

I was pleasantly surprised at how easy it was to sous vide steak and have it sitting at the ready, at the right temperature, where all I had to do was sear the steaks and they were done. I vacuum sealed the steaks with some butter and some rosemary and thyme, set it for 130 degrees F (I like my steaks medium rare), and when I was just about ready to serve, I pulled the steaks from their water bath, and seared them on a really hot cast iron pan...and they came out perfect. Fish is going to be my next tackle with this! You should give this a try!

Wow what have I been missing , my own insecurity of using this wonderful machine has kept me from buying one for years. Well not any longer I finally faced my fear and picked this up along with a food sealer Why was i afraid of a little old Sou vide process. Needless to say I am all in now. So easy to use and food comes out perfect cook if you just follow the instruction. I have already done Pork chops , Steaks and ready to attempt fish. Heck grab one you will be happy with your decision. Just wish I had sooner.

I had never heard of a Sous Vide until a friend brought one to a beach week recently, and prepared the most delicious food I could have ever imagined!! The venison tenderloin he cooked was not just delicious, it was PERFECT!!! (And he cooked it in a Tupperware container!) It was like watching magic happen. I had to have one. When mine arrived, I assumed there would be a big learning process, but NO....follow the instructions and get perfectly cooked meat, fish, eggs, veggies, etc. I am totally sold on the Sous Vide. Now, I need to get one for my cabin so I can cook dinner will out hiking or working in the woods, without worrying about burning the place down, or overheating the space. This is just too cool for words.