Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

Revitalizes my wooden boards and also adds a layer of water repellency, which makes me feel like the protection offered is super real. Nice liquid consistency, very easy to apply and spread around. I wont use anything else!

Easy to use and protect cutting boards. Brings out wood grain as well.

I recently obtained my first wooden cutting board and wanted to use a high quality oil to give it the best treatment possible. I read the reviews for this and gave it a shot. Given my limited experience I did not really know what to expect, but I am impressed. Its a nice thick oil that still spreads easily and absorbs nicely. My cutting board is acacia wood and took two good applications before it stopped soaking in. As for durability its pretty good. I can get several good uses out of the board in rinse-only fashion with veggies before I feel the need to re-apply. When I cut meat on it, I do rinse with a drop of dish soap and if the board looks a little dry Ill add some more oil. If I had one complaint its that its messy to dispense with this lid. I pretty much always get dribbles down the side when Im using it. Still worth the mess though.

You gotta have this to condition your wood. Perfect for what I needed and a great price.

Very easy to apply, gives the wood a nice finish. Looks great on my mahogany bowl.

I really liked this product. It was my first time using it and it really makes the colors of the wood pop! You get a descent sized bottle for the price. Would definitely buy again!

Really brings out the finish look on wood. Walnut looks amazing.

I have a wooden cutting board that I needed to oil. Wasn’t sure what vegetable based oil was. Found it on Amazon. The best place to find anything. Very easy to smear on and wipe off.

Just heard about Walrus Oil from a fellow woodworker. Decided to give it a try. Refinished a cutting board. The end result was terrific. Brought out the deep rich tones of the wood. Extra plus is that it is FDA rate for food contact.

I have a Chicago Cutlery chefs knife that I bought in 1996. It has a two piece riveted wooden handle. At the time I bought it, it was a robust, dark-natural color. Over the years, the handle became lifeless and pretty much ghost-white as the wood handle dried up. I was thinking about trying to replenish it with one of the food unsafe oils---and while I imagine that would have worked great, I still thought it would be prudent for a food knife to use a food-safe product. So anyway, I bought this oil, definitely safe for food-related wood. It seems to have more or less worked. I was hoping to be wowed by a return to that original deeper color, but we only got about half of the way there. Definitely better, and Im basically satisfied that the handle got what it needed, but Im not quite as impressed as I wanted to be. But it looks fine, the handle is not sticky after doing a couple applications, feels moisturized and the knife is back in business. So Im giving it 4 stars, but I want to stress, it is possible I have no idea what Im talking about, and maybe this is a fantastic result for a knife of this age washed a million times in the dishwasher. I just dont know, Im not a knife guy.