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Savage
> 3 dayI had bought a cutting board around Christmas, but to my surprise it came unfinished, or unsealed. So like a lot of people today I went online to find a food grade oil, I had many different finishes at home but nothing food grade. After reading and watching some suggested items I saw this one Walrus Oil. The guy in the video had done some beautiful pieces and, he said, a little goes a long way, boy does it. I probably wasted a quarter of a bottle applying too much. So use sparingly and this bottle and cream should last me forever.
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Apreil Gregory
> 3 dayI love this oil for my cutting boards, my chartreuse board, and also I use it for my large metal knife.
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Debbie Maurelli
> 3 dayI had been gifted a family kitchen item- and old wooden cutting board. [I usually used the neoprene ones]. I had it for years and it was dry, Decided just to see what it would look like oiled. Its now my Best Cheese or Charcuterie Board. AMAZING Restore. Used on all my wooden utensils now.
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P. Jacobs
> 3 dayI had some older kitchen knives, and related tools, with wood handles, that had not been treated well. They were dried out and rough, but not to the point of cracking (yet). I wanted to save them with a food safe product and chose the Walrus Oil Cutting Board Oil to try. I sanded down the handles to 220 grit to smooth them, and applied the Walrus Oil with a rag. It soaked right in. I wiped off any excess after a few minutes. After letting them dry for 24 hours, I did this again, buffing the handles with a dry rag at the end. The instructions did not say that the second coat was necessary (limited instructions on the bottle and at the company website), but I wanted to do this. The handles immediately took on a dark, smooth finish, comparable to newer, well-cared for knives. Along with better care (no more dishwasher trips), the Walrus Oil helped me save several knives and kitchen tools. It was very easy to do.
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Elaine
Greater than one weekThe oil soaked right into the cutting board
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Brenda Meyer
> 3 dayI make charcuterie boards, very important to have a product that is food safe and penetrates the wood for a nice seal.. highly recommended.
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Jim Mayfield
> 3 dayI use this oil on all of my cutting boards and my hand carved bowls. Leaves a great finish on all of my wood products, especially my spoons. Thank You
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Christen Schumacher
> 3 dayI was looking for a safe, easy way to preserve and protect my wooden cutting board. This product was simple to use, and my board looked great afterward. I wish I would have bought it sooner!
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Mike A
> 3 dayThis is a great product. I use it on cutting boards and charcuterie boards like the one in this pic. I do wonder about the pricing. I have not tried very many other oils. Is it really a good value for the money? That’s the only thing I’m unsure of.
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Mendolam
> 3 dayI cook constantly and use my wood cutting board multiple times a day. It was getting dull and splintering so I bought this to see if it would help. It did. My board is shinier and looks a lot better. It still has some slight splintering but has improved over all.