Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

Agradable el olor muy bueno para las tablas de picar

First time having butcher block counters, the difference was unreal. Won’t ever use anything else.

This board was severely neglected. Its owner forgot it and left it outdoors for a year. No amount of oil will fix the warping and expansion this little guy endured, but after a thorough washing and oiling, it can have a new life in my kitchen for cleaving. This oil has a neutral smell and is pretty viscous. This poor little board drank a little less than 1/4th cup, but seems happy now.

This is what I was told to get for my cutting board from people with experience.

Ive used this for live edge charcuterie boards I cut, finish & sell. After lots of sanding I wipe a few coats of this on. I allow it to soak in between coats & add until it doesnt soak in anymore. Its time consuming if you factor dry time. The bottle doesnt last long for raw boards. I also use when my personal charcuterie board gets dry after or between uses. I use this in combo with the walrus wax. It doesnt leave a shiny or greasy residue once it soaks. Otherwise I use a combo of food grade/safe mineral oil & local beeswax melted & wiped on which is cheaper when we work on a larger quantity of boards.

This is a great product ~ worth the money. Very little goes a long way. I bought a very nice big OLD cutting board at a church sale. After using this oil, it looks brand new. I bet they wouldn’t sell it for 2 bucks now!

Products work very well for its intended use, however I am not certain it works that much better than regular mineral oil...

I had bought a cutting board around Christmas, but to my surprise it came unfinished, or unsealed. So like a lot of people today I went online to find a food grade oil, I had many different finishes at home but nothing food grade. After reading and watching some suggested items I saw this one Walrus Oil. The guy in the video had done some beautiful pieces and, he said, a little goes a long way, boy does it. I probably wasted a quarter of a bottle applying too much. So use sparingly and this bottle and cream should last me forever.

Love this stuff. I use Walrus Oil brand for everything that I make for kitchen use. I use it on cutting boards, cheese slicer boards and rocking pizza cutters. So much better than plain old mineral oil. I have a bottle of name brand that has been sitting on the shelf for years. I guess that I am keeping it for backup but seem to always have Walrus Oil on hand and never use it. i also use Walrus Oil cutting board wax. I also use Walrus Oil furniture oil I most everything else that I make from wine displays,bottle stoppers, custom hunting knife handles to a trestle table that I made.

I have teak handles on my kitchen knives and since I wash them a lot it doesnt last too long. Gives a beautiful finish though.