Global 7 Vegetable Knife

This is my fourth Global Knife. It is a wonderful vegetable slicer, having a relatively straight blade and has that wonderfully wide blade that acts as a spatula when transferring recently chopped food to someplace else. Sharp, well balanced, and probably my second favorite Global Knife (the G-2 chefs knife coming in first)

The report was purchased as a birthday gift from blog. Cutting a good grip is also good. Also like to buy sandoku knives.

This is a fantastic knife, excellent quality, extremely sharp. Holds its edge for a long time and sharpens well. I have fairly small hands and it feels great, the weight is well distributed and it makes for highly efficient chopping. Made a wonderful gift.

Love this knife but be very careful because it is very sharp. I have been looking for the perfect veggie knife for years this is the first one I would give my seal of approval. My only complaint is I usually like to have a cover for my knife and this one doesnt come with one. I put it back in the box for now.

Love love it!!! Best knife Ive ever!!

Exactly as described. My favorite knife brand. Seller was flawless .

Ive owned this knife for almost seven years. For the majority of that time Ive been a sous chef at a high end French bistro. Ive been a knife skills instructor for culinary students, as well as a restaurant consultant. Ive brought this knife to work every single day and it has seen countless food items, meat, chicken, fish, vegetables, fruits, you name it. This is always the first knife I reach for. I would rank this as one of the best mass produced professional kitchen knives of all time. It is a pure joy to use. Its a durable workhorse that holds an edge for as long as any knife Ive tried. I put a sharper angle on the blade than came factory and if you have the skills to hand sharpen this to sub 10°, its well worth it. It will keep the edge. The only downside of this knife is that you will not be able to efficiently work around bones that are in meat youd like to save a whole cut. Overall an 10/10. Give it a try if youre on the fence.

Excellent

This knife excels at slicing and dicing vegetables. Since I learned to cook, I had always used an 8-10 french chefs knife for this task, then about a year ago, my spouse bought a Global G-46 Santoku knife. It quickly became my go to knife for vegetables. I wanted a Global knife to keep in another kitchen and purchased this knife, based largely upon D. E. Hardys Amazon review. I like this knife better than the Santoku for slicing and dicing; its ergonomics seem better, and I prefer the flatter angle of the handle relative to the blade. I also use Globals MinoSharp Ceramic Wheel Water Sharpener and keep one at each kitchen.

This super-sharp, well-balanced knife has made cutting and chopping fruits and vegetables very easy. I was thoroughly impressed when I sliced a homegrown vine ripe tomato. In the past I’ve always used a serrated knife for tomato slicing.