Morakniv Companion Heavy Duty Knife with Sandvik Carbon Steel Blade, 0.125/4.1-Inch

(1680 Reviews)

Price
$22.75

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Quantity
(20000 available )

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2139 Ratings
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Reviews
  • JCEE

    > 24 hour

    Really really impressed with this knife. Lightweight yet well constructed and durable. My first Marakniv knife and Im surprised I havent heard about these knives before. Very pleased overall.

  • Luke

    > 24 hour

    Great knife. Its just what I was looking for.

  • Zorro3600

    > 24 hour

    Amazing value for an amazing knife. I own two so far.

  • Gipper1254

    > 24 hour

    Scabbard goes on belt quickly, stays put, and comes off easily enough when youre ready! Blade nice & sharp.

  • Theo

    > 24 hour

    Excellent product.

  • G. Carver

    > 24 hour

    I bought this knife to use for butchering poultry. Up to now, Ive been using stainless knives from the kitchen set and they just wont keep a sharp edge. I tried using my Buck 110 folding hunter and it worked great but was a bit bulky and the handle got slippery after awhile. Id love to have my old bachelor set of wood handled, carbon bladed Chicago Cutlery knives (circa 1970) that my wife swapped out for this modern China stainless junk. The Mora came very sharp, but not razor sharp as I could not shave the hair on my arm like other reviewers stated. I bought a couple ceramic sharpening tools at the same time, so I tried to get that razor edge but couldnt. The blade simply glides over the tool like it was as hard as the ceramic. So Im either doing it wrong, my hair is tougher, or the blade is super hard which is what I am hoping for as it should stay really sharp for my purposes. I opted for the thicker heavy duty blade but once I saw it, I realized the standard blade would be more suitable. After I use it, I may buy another one cause theyre somewhat inexpensive. The handle is perfectly shaped for my x-large hands and seems anti-slip when wet. The knife snaps tightly into the plastic (easy cleaning) case and the belt loop of the case has a keyhole slot for hanging on a screw, both perfect for me. My next butchering should go much smoother with this Morakniv. There are many negative reviews (knives in general) about breaking blades while batoning firewood. As hard as this carbon blade seems, I would never pound on it or try to split wood even though one of the pictures online suggests it. I say theres a right tool for every job and in this case it would be a camp axe. I have one of those too, $10 at the local farm & hardware.

  • travis taylor

    > 24 hour

    Great knife, especially for the price

  • Brownboy

    > 24 hour

    These are fine knives. Going into my bugout bag.

  • Lyndon Durgan

    > 24 hour

    Purchased for Bushcraft great knife. Only downside is you cant use it on a ferro rod, it need a sharper 90 degree angle. I will be purchasing more.

  • Kindle Customer

    > 24 hour

    After buying one for myself on a Lightening Deal, Ive since bought two others - one as a gift. Very good chore knife, not pretensions. Good Swedish steel, tough and thick enough to hold up to rough use. Holds and takes an edge very well (If you dont have good stones, get some). Good for the to-go: tool bag, or whatever. I added a ShotLine wrist loop to the hilt to mine. Get two. A steal at this price. If yours grows legs, you wont cry over your $200 Rambo Special.

The Mora Companion Heavy Duty is a powerful tool for bushcrafters, hunters and outdoor enthusiasts. Suitable for batoning, the Companion Heavy Duty features a thick, 1/8-inch (3.2mm) carbon steel blade with a slightly blunter 27 Degree edge angle for high load capacity and maximum sharpness resistance. The Companion HD has an extra large ergonomic handle with a soft high-friction grip. The classic scandi grind combined with high quality carbon steel makes the knife easy to resharpen. Mora knives made from high carbon steel achieve high hardness, sharpen easily and are exceptionally tough. High carbon steels are preferred in applications that demand durability and frequent regrinding. The material is harder than stainless steel, allowing it to hold a sharper and more durably acute edge. Mora Knives are made from high-quality carbon steel. The carbon knife steels are characterized by ultra-fine carbides that result in superb forging and hardening properties. The absence of large carbide deposits promotes excellent edge sharpness for optimum cutting performance. Morakniv has been manufacturing the highest-quality knives in Mora, Sweden since 1891. Professionals worldwide trust the quality materials and fine craftsmanship of Mora Knives. Mora knives feature ergonomically-designed handles and employ premium-quality knife steel that is optimally adapted to the task for which the knife is intended.

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