Morakniv Companion Heavy Duty Knife with Sandvik Carbon Steel Blade, 0.125/4.1-Inch

I pretty much love all Mora knives. This one is a little heavier duty than regular MG (thicker blade and longer handle). Good grip, great blade, typical Mora simplistic sheath, and scary sharp right out of the box. The value Mora offers is unsurpassed in my opinion. I carry and use several different Moraknive models, these were ordered for Christmas gifts.

Love these knives,for this price.

I like the feel of handle better than most other MORA. It is not hard to sharpen. I mostly use in kitchen. Will put in camping gear one day.

Great knife especially for the price. Stays sharp and is easy to sharpen. The quality is incredible from Morakniv.

One of, if not the best budget bushcraft knives on the market. I put a 90 degree angle on the spine and you’re good to go

It’s good strong and sharp.

Love it, a mora on steroids. Mine came flawless and laser sharp like all of my moras. I personally think that mora knives are the absolute pound for pound champ in the bushcraft/survival scene. There is nothing at this price point that comes close.

Love the Morakniv, very good edge and quality sheath

Solid knife... its exactly what I wanted it to be... this particular knife backing was not edged enough to pull sparks off my fire steel but I just dedicated a section of the blade for that job.

I bought this knife to use for butchering poultry. Up to now, Ive been using stainless knives from the kitchen set and they just wont keep a sharp edge. I tried using my Buck 110 folding hunter and it worked great but was a bit bulky and the handle got slippery after awhile. Id love to have my old bachelor set of wood handled, carbon bladed Chicago Cutlery knives (circa 1970) that my wife swapped out for this modern China stainless junk. The Mora came very sharp, but not razor sharp as I could not shave the hair on my arm like other reviewers stated. I bought a couple ceramic sharpening tools at the same time, so I tried to get that razor edge but couldnt. The blade simply glides over the tool like it was as hard as the ceramic. So Im either doing it wrong, my hair is tougher, or the blade is super hard which is what I am hoping for as it should stay really sharp for my purposes. I opted for the thicker heavy duty blade but once I saw it, I realized the standard blade would be more suitable. After I use it, I may buy another one cause theyre somewhat inexpensive. The handle is perfectly shaped for my x-large hands and seems anti-slip when wet. The knife snaps tightly into the plastic (easy cleaning) case and the belt loop of the case has a keyhole slot for hanging on a screw, both perfect for me. My next butchering should go much smoother with this Morakniv. There are many negative reviews (knives in general) about breaking blades while batoning firewood. As hard as this carbon blade seems, I would never pound on it or try to split wood even though one of the pictures online suggests it. I say theres a right tool for every job and in this case it would be a camp axe. I have one of those too, $10 at the local farm & hardware.